Food Ideas With Recipes For National Chocolate Chip Cookie Day 2019: National Chocolate Chip Cookies Day is celebrated every year on the month of May and this year it is going to be celebrated on May 15th to celebrate the best ever delight that has been ever made.
Can you imagine chocolate chip cookies without these chocolate chips? Well, no wonder how many sweet delights would have been incomplete without these delightful chocolate chips.
Back in the year 1937, there was a woman named Ruth Graves Wakefield who lived in Whitman Massachusetts, one day she thought what will happen if she adds a little bit of chocolate on her cookies. At that period of time, she used to work at the Toll House Inn, and she was working there when the idea pops up in her mind, then she just cut the little bit of chunks of semi-sweet Nestle Chocolate which used to be very popular these days, and added to her cookie recipes.
After that, those cookies received creditable success those days and in the year 1939 Rush signed a contract with Nestle to add her recipe on their chocolate bar’s packing wrapper. Nestle settled on it and they have delivered lifetime chocolate to the Wakefield and that’s how chocolate chip cookies came to existence.
On this delightful occasion, we are here to provide you some of the best amazing chocolate chip recipes that you would like to enjoy and share with your family and friends on National Chocolate Chip Cookies Day.
Top Best Food Ideas for National Chocolate Chip Cookie Day 2019
Sheet Pan Perfect Chocolate Chip Cookie Bars
3 cups all-purpose flour
1 cup unsalted butter room temperature
2 teaspoons baking soda
1 teaspoon salt
1 1/4 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 bag Semisweet Chocolate Chips
1 cup Mini Chocolate Chips
Line a 13×18 sheet pan with parchment paper and spray the parchment with non-stick cooking spray and set it aside. Also, preheat the oven to 350°F.
Take a large bowl, with the help of an electric mixer at medium speed, beat together the butter, and sugars about 2 minutes till it gets smooth.
Now, add the eggs as well as vanilla and mix it on low speed till it gets mixed well.
Sieve the flour, baking soda and salt over the wet mixture and mix it together until it is just combined perfectly.
Add a bag of chocolate chips in the batter and stir it with the help of wooden spoon till it gets combined, the dough will be very thick.
Now spread the cookie dough out evenly onto the baking sheet and spread it. Sprinkle mini chips to the top of the dough.
Bake it for about 20 to 25 minutes or until it turns to a golden brown. Cool it and cut it into bars and serve it.
Chocolate Chip Cookie Banana Muffins
4 ripe bananas, medium or 1 & 1/3 cups of mashed banana
2/3 cup sugar or stevia
1/3 cup melted butter cooled
1 teaspoon vanilla
1 teaspoon baking soda
A pinch of salt
1 1/2 cups all-purpose flour
1 cup Ghirardelli semisweet chocolate chips
Grease your muffin tins and preheat the oven to 350.
Peel the bananas and keep them in a big bowl with the melted butter
Smash it all together with the help of a fork.
Keep blending until the mixture is creamy and smooth, make sure that the mixture should not remain chunky.
Add sugar, egg, and vanilla and mix it till it gets combined.
Add a pinch of salt and baking soda.
Now, add some flour and chocolate chips and mix it well till it’s combined. make sure not to over mix
Divide the batter into muffin tins.
Bake it till the cake tester or toothpick pulls out cleanly for about 18-20 minutes.
Chocolate Chip Cookie Smoothie
1 cup almond milk
4 chocolate chip cookies
2 tablespoons semi-sweet chocolate chips
1 scoop Kura protein powder, vanilla flavor
1 cup ice
Whipped cream for topping (optional)
Mix all the ingredients well in a blender till it is perfectly combined. Add more ice for making a thicker smoothie. If you want you can top it up with whipped cream and serve it immediately.
Peanut Butter Chocolate Chunk Cookies
½ cup butter 1 stick, softened
½ cup brown sugar
¼ cup sugar
1⅓ cups all-purpose flour
½ cup creamy peanut butter
1 teaspoon vanilla extract
1 whole egg
A pinch of salt
¾ teaspoon baking soda
3/4 cup chocolate chunks
At First, preheat the oven to 350 degrees.
In a stand mixer add cream butter and both sugars about 3 minutes till it gets light and fluffy.
Add peanut butter and mix for 1-2 minutes.
Now, add egg and vanilla and combine it well.
Take a bowl and mix flour, salt and baking soda.
Add the dry ingredients into the batter in two parts with the stand mixer on the lowest speed.
Now mix it for a little less than a minute.
Fold in chocolate chunks.
Part the dough into 12-16 cookies depending on your preference that how big you want them.
Bake cookies for 10-12 minutes till they get lightly golden brown and firm on the edges.
Remove it from the oven and let it cool down a bit for 3-4 minutes and serve them.
Chocolate Chip Cookie Milkshake
7- 8 Chips Ahoy cookies or any homemade cookies
2 cups vanilla ice cream
¾ cup whole milk
¼ cup milk chocolate chips
½ tsp vanilla extract
Take a blender and add vanilla ice cream, chocolate chip cookies, whole milk, chocolate chips, and vanilla extract together and blend it till it becomes smooth. Drizzle into milkshake glasses and serve immediately with Chocolate Chips on the top.